Restaurants in and out Tremolat
Trémolat, for its size, has a number of eateries, restaurants and a quaint little wine bar. By visiting Trémolat, you are definitely not short of a choice.
Le Vieux Logis
THE VIEUX LOGIS hotel has a Michelin star restaurant. This award has been presented to their their fantastic chef, Chef Vincent Arnold.
This cosy restaurant was once a tobacco barn. It offers delicious local cuisine, using regional produce which has be carefully selected by Chef Vincent and presented as a beautiful piece of art.
The menus range from 50 Euros for a tapas lunch to 100 Euros for an evening tapas meal. They also offer an a-la-carte menu.
Bookings: +33 55 32 28 006
Le Bistro de la place
LE BISTRO DE LA PLACE is located in the charming square of Trémolat.
Recently, Chef Yon Masurel has taken over the reigns at the Bistro and is producing some delicious, flavoursome and beautiful looking dishes.
The meals are based on our regional cuisine at reasonable prices. The Bistro offers a 3 course menu as well as an a-la-carte option. The Bistro is also well known for making the best chips in the area. Of course they are carefully cooked in duck fat and are delicious!!
Prices range between 17 and 35 Euros excluding wine. Bookings: +33 55 32 28 069
LES TARTINES is located next to the Bistro in the lovely square of Trémolat.
Les Tartines is rather like a little wine bar. Its focus is on simple home made food (just like momma used make). Mostly open sandwiches beautiful perigordian cheeses, cold meats, foie gras as well as a simple desert such as a chocolate tartine.
Our favourite meal is the duck burger. It is rather delicious!!!
No bookings needed – first come first serve. Open April to October.
Nulle part ailleurs
NULLE PART AILLEURS is a delightful pizzeria on the square.
It is a great place to eat as they are well priced and have seating on an outside deck.
Wonderful place to meet up with friends on a hot balmy day!
The chef is M. Philippe Brantonne.
There is a large selection of interesting pizzas, salads and pasta.
Tel: +33 55 32 70 941 Only open from 1 April – October
Auberge Les Truffières
AUBERGE LES TRUFFIERES This quirky restaurant is situated 3 kms outside Trémolat. You will be welcomed by Yannik who will offer you his set menu for that day.
The meals are all produced from local produce and are always delicious! Don’t miss out on this wonderful experience! In summer you will be ushered to the back garden where you will be able to enjoy the wonderful country environment.
The wonderful salad has come straight out of the garden. The foie gras is delicious and homemade.
Tel: +33 5 53 27 30 44
Price approximately 30 Euros.
Auberge du Belvédère
AUBERGE DU BELVEDERE. A panoramic view of the Trémolat creek and the plain of Calès as well as authentic products of the farm, two good reasons to come to the Cecchetto family.
On the menu: homemade pâté, foie gras terrine, duck sleeve turkey, duck breast aiguillettes with sauce, Dordogne fry, apple croustade, etc. In July and August plates are served with a kir, potatoes sautéed, farm cheeses, homemade desserts, coffee and Bergerac wine.
Their dishes are all created mainly with duck, and duck products such as beautiful foie gras and rillettes.
A set menu including wine will cost around 26/28 Euros .
Tel: +33 55 32 24 901